Embraced by a tranquil, turquoise harbour and gentle, rolling hills, Wellington’s picturesque landscape offers a bounty of each season’s finest and freshest ingredients, naturally. And the chefs at Atura Wellington’s restaurant and bar take full advantage of it.
Starting with a local-is-best sensibility, Frankie’s Bar + Eatery cooks up home-style food with brasserie-style flair. Think melt-in-your-mouth steak, freshly caught seafood, burgers, pasta, salad and more and a refreshing local cocktail or ice-cold pint to wash it all down. There’s something for every palate.
So bring a crowd – catering for large groups is our specialty – or fly solo – your culinary wish is our command – for a taste of what makes Atura Wellington so extra special and so appetisingly local.