Dining

Food and Beverage at Atura Adelaide has been designed around the traveller, it’s the place that you come to escape predictable airport fair and embrace a new style, we’re about inclusion and celebrating diversity, our menu’s offer tastes from around the world, whilst utilising local produce.

Whilst we love a prime steak or authentic pizza, we understand many guests are focused on wellbeing and vitality and strive for our menu’s to be the choice of the health conscious.

We enjoy a cold Coopers Ale or a bold Barossa Shiraz and celebrate the best of South Australia including Rockford Wines and Kangaroo Island Spirits to name just two.